Dinner Menu
Fresh pasta made daily. Imported Italian ingredients. Family recipes.
Starters to share
Grilled sourdough, fresh tomatoes, basil, garlic, extra virgin olive oil
Thinly sliced beef tenderloin, arugula, shaved parmesan, lemon vinaigrette
Crispy fried calamari, marinara, lemon aioli
Fresh burrata, prosciutto di Parma, heirloom tomatoes, balsamic glaze
Daily soup selection. Ask your server
Made fresh daily in-house
House-made fettuccine, parmigiano cream, butter, black pepper
Guanciale, egg yolk, pecorino romano, black pepper
Manila clams, white wine, garlic, chili flakes, parsley
Wide ribbon pasta, slow-braised beef short rib ragù, parmigiano
Potato gnocchi, San Marzano tomato, mozzarella, basil
Tomato, garlic, chili, parsley
Wood-fired, 900°F oven, San Marzano tomatoes
San Marzano tomatoes, mozzarella di bufala, fresh basil, olive oil
Tomato, garlic, oregano, olive oil (no cheese)
Spicy salami, mozzarella, tomato, chili oil
Mozzarella, gorgonzola, parmesan, fontina
Tomato, mozzarella, prosciutto, arugula, shaved parmesan
Mozzarella, mixed mushrooms, truffle oil, thyme
Main courses served with seasonal vegetables
Whole Mediterranean sea bass, lemon, herbs, olive oil
Braised veal shank, saffron risotto, gremolata
Breaded chicken breast, tomato sauce, mozzarella, basil
Dry-aged porterhouse, 32oz, rosemary potatoes (for two)
Breaded eggplant, tomato, mozzarella, basil, side of spaghetti
House-made desserts
Espresso-soaked ladyfingers, mascarpone, cocoa
Vanilla bean custard, berry compote
Crispy shells, ricotta, chocolate chips, pistachio (2 pieces)
Daily selection. Ask your server
Vanilla gelato, hot espresso shot
Hungry?